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Like wine, fine leather, and cheddar cheese, some things only get better with age. Add balsamic vinegar to the list. This spin on traditional aioli provides plenty of flavor, making it a great dip for fresh veggies.
Make a small batch or a large one. Flavoring this mayonnaise is easy too, use your own taste as a guide to have a unique mayonnaise. Using a food processor requires no special dexterity compared to the traditional method of whisking.
Harissa, the popular hot pepper paste used in North African cuisine, steals the spotlight in this vinaigrette. Serve drizzled over our Charred Cauliflower Salad for a little extra kick.
Simple. Delicious. And perfect for any fresh salad you’re serving to family or guests. Plus, you can make ahead and store right in the blending container in the refrigerator for later use!