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Results: 1-10 of 10

Spicy Mustard

A delicious sandwich spread or a way to brighten up a salad dressing, this spicy mustard is versatile and so easy to make at home.

Difficulty Level: Easy | 10 Minutes

Red Pesto

This pesto variation trades the greens for flavorful tomatoes. Add it to a pasta dish or use as a simple dip.

Difficulty Level: Easy | 15 Minutes

Walnut Pesto with Parsley and Mint

Serve this delicious walnut pesto with pan roasted salmon or organic chicken, or serve as a dip with fresh vegetables.

Difficulty Level: Easy | 10 Minutes

Arugula and Mint Pistou

A slight twist on the Provençal cold sauce, similar to pesto, featuring arugula and mint.

Difficulty Level: Intermediate | 11 Minutes

Thyme Honey Ham Glaze

With five simple ingredients, this easy-to-make glaze is the perfect accompaniment to a holiday ham.

Difficulty Level: Easy | 10 Minutes

Roasted pear Vinaigrette

Serve this full-bodied vinaigrette over a bed of mixed greens with goat cheese, pistachios, and shaved pear for the perfect fall salad.

Difficulty Level: Intermediate | 10 Minutes

Chimichurri

Pair this spicy marinade or dipping sauce with grilled fish, chicken, red meat, sausage or veggies.

Difficulty Level: Advanced | 16 Minutes

Parsley Spinach Pesto

Spinach and parsley replace basil in this flavorful variation of a classic pesto sauce. It's perfect for winter, when fresh basil is not always available.

Difficulty Level: Simple | 10 Minutes

Herb Purée

This recipe is a great recipe to make ahead and when you need a splash of freshness in a dish, pull a cube of herb mixture out of the freezer and add it to your dish!

Difficulty Level: Simple | 10 Minutes

Sesame Stir Fry Dressing

Use as a dressing or a stir fry sauce for Cauliflower Fried Rice.

Difficulty Level: Simple | 10 Minutes

Results: 1-10 of 10

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