Strawberries, blueberries and cranberries give this smoothie a bright lavender color, while banana and pineapple round out the flavor.
Serve this recipe with pita chips, a vegetable tray, or as a sandwich spread.
Avocado gives this simple dressing an extra creamy texture and adds great flavor.
With just two ingredients, you can have coconut milk for soups, smoothies, and baking.
Ground spices are the perfect way to add depth of flavor and a personal touch to your homemade dishes, plus they can be stored for weeks.
Tahini has many uses in the kitchen. It's great spread over warm toast, on crackers or on sandwiches.
A great multipurpose flour for your gluten-free baking needs.
Grapes and blueberries beautifully complement the peachy sweetness of this all-fruit smoothie.
Oat Milk is a delicious and creamy, nut-free alternative to traditional plant-based milks.
Use this vegan alternative to sour cream to top off your favorite meals, from tacos, to soups, and more!
Blended in a single minute, this creamy pesto recipe yields enough sauce to coat a pound of pasta for an easy dinner fresh from the herb garden.
A simple pantry recipe, this dressing can be thrown together at the last minute for dinner in a pinch.
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