Skip To Content

Recipe Search Results

Results: 1-12 of 18

Pineapple Salsa

Pineapple adds a burst of color and flavor to this salsa. You can serve it hot or mild with blue corn chips, or as a topping on grilled fish.

Difficulty Level: Easy | 10 Minutes

Caramel Apple Peanut Dip

Four simple ingredients. One quick whirl in your Vitamix. And voilà! You’ve got a super delicious treat to serve with your apple slices. Doesn’t get much better—or easier—than this.

Difficulty Level: Easy | 5 Minutes

Roasted Red Pepper Hummus

This spin on classic hummus has the addition of sweet roasted red pepper for flavor and color.

Difficulty Level: Easy | 11 Minutes

Green Pea Guacamole

A perfect guacamole for when there's no avocado in the house. The peas add a unique sweetness and bright green color.

Difficulty Level: Easy | 10 Minutes

Lemon, Coriander and Green Olive Hummus

Difficulty Level: Easy | 11 Minutes

Mango Salsa

This sweet, chunky salsa makes a great appetizer or chicken garnish.

Difficulty Level: Easy | 10 Minutes

Roasted Pear and Chestnut Spread

Chestnuts, pears, cinnamon, thyme, and goat cheese create a unique blend of flavor in this holiday spread.

Difficulty Level: Easy | 10 Minutes

Fruity Avocado Salsa

This exotic blend of fruits and vegetables pairs beautifully with grilled fish to add vibrant color and flavor.

Difficulty Level: Easy | 10 Minutes

Cauliflower Hummus

Like traditional hummus, this recipe includes chickpeas but also uses cauliflower to add to the creaminess.

Difficulty Level: Easy | 31 Minutes

Spicy Hummus

Spice up your hummus with your favorite hot sauce. Just remember, the heat level you choose will be intensified in the Vitamix.

Difficulty Level: Easy | 11 Minutes

Hummus

Our version of this Middle-Eastern dip contains chickpeas, garlic, and raw sesame seeds. It's traditionally served with flatbread, but crackers and tortilla chips are great, too.

Difficulty Level: Easy | 11 Minutes

Broccoli and Lemon Pate

This is a wonderfully easy vegan pate recipe which makes the most of each ingredient; it uses up the often wasted broccoli stem and leek greens and also uses both the zest and juice of the lemon. Perfect for spreading on sourdough or even stirred through pasta.

Difficulty Level: Easy | 1 Hour

Results: 1-12 of 18

Due to inactivity, your session has timed out and is no longer active.

Reload the page