Prepare your own honey butter for warm dinner rolls.
A non-dairy solution to a party favorite, this dip tastes just like the real thing.
Our version of this Middle-Eastern dip contains chickpeas, garlic, and raw sesame seeds. It's traditionally served with flatbread, but crackers and tortilla chips are great, too.
Made with tomatillos, scallions, and jalapeño, this authentic, Mexican salsa verde has fabulous flavor. Use it to top enchiladas, or serve it with tortilla chips.
This sweet, chunky salsa makes a great appetizer or chicken garnish.
This spin on classic hummus has the addition of sweet roasted red pepper for flavor and color.
Spice up your hummus with your favorite hot sauce. Just remember, the heat level you choose will be intensified in the Vitamix.
With green chilies and jalapeño, this spicy salsa is not for the mild-hearted.
Plain, low-fat yogurt creates this creamy avocado dip, a delicious alternative to standard salsa.
A mixed nut butter of peanuts and cashews that adds a unique flavor to sandwiches, sauces, and fondues.
This traditional Mexican avocado dip, now an international favorite, makes a quick and easy appetizer for guests.
Almonds and ginger paste make this breakfast spread creamy without the use of dairy ingredients.
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