Dry brining not only imparts great flavor, it tenderizes and adds moisture, too. It also happens to be the simplest method of brining, leaving your guests to beg for the recipe!
This recipe is so easy to execute that it will become a go-to weeknight dinner in your home. It also makes a perfect on-the-go lunch!
The secret to this ultra-moist and flavorful roast is clearly the rub. But why limit yourself? Try using it on your favorite cut of chicken and beef, too!
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