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Traditional Cheese Fondue
A fondue favorite with dry white wine, Gruyere and Emmental cheeses, this flavorful fondue can be served with French bread, mushroom caps, asparagus spears or a selection of other veggies.
Spinach and Artichoke Fondue
With a three-cheese blend, spinach, and artichokes, this creamy fondue is a fun twist on your favorite restaurant-style dip.
Dark Chocolate Raspberry Fondue
The rich sweetness of fresh raspberries combines with dark chocolate for a truly decadent dessert.
Chocolate Orange Fondue
Orange zest simmered in heavy cream gives this fondue a hint of fresh citrus flavor. Serve with marshmallows or sliced fruit dippers.
Chocolate Espresso Fondue
The perfect "please-a-crowd-in-a-hurry" dessert, combining the rich flavors of chocolate and espresso. Suggested dippers: sponge or pound cake, pretzel sticks, marshmallows, or your favorite fruits.
Chipotle Cheese Fondue
Chipotle chilies and fresh chopped cilantro give this fondue a Mexican flair. Serve with tortilla chips, plantain chips, smoked chorizo sausage, steamed seasonal vegetables, red peppers, or tomato wedges for an instant fiesta.
White Chocolate "Cheesecake" Fondue
A fun way to enjoy all the flavor of cheesecake without the prep time. Serve with graham crackers or your favorite fruit dippers.
Cheese and Whiskey Fondue
A fun and festive starter for any dinner party, this cheesy fondue is served with soft bread cubes or toasted baguette slices.
Peanut Butter Cup Fondue
This thick, chocolate-peanut butter fondue heats in the Vitamix as it blends for an easy, 5-minute dessert. Suggested dippers: sliced apples, marshmallows, strawberries, bananas or pineapple chunks.