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Eggplant Cannelloni with Pine Nut Romesco Sauce
This vegan version of the classic Italian dish wraps a flavorful quinoa and vegetable blend in tender slices of baked eggplant.
Roasted Winter Fruits with Honey and Citrus
Try this delicious roasted fruit topper with granola, oatmeal, or served by itself on a cool fall or winter morning. It's a perfect alternative to fresh sliced melon, which can be harder to get during the colder months!
Pistachio Lime Zucchini Cake
Enjoy this delicious vegan and gluten free cake, guilt-free. Garnish with extra pistachios for an added crunch.
Cranberry Relish Sauce [Food Processor Attachment]
This simple sauce of cranberry, apple, and orange adds perfect color and sweetness to ham or turkey.
Macerated Berries
These delicious macerated berries will give an even more exciting pop of flavor to any dish with the sweet sauce that forms from the natural sugars in the berries.
Beet Pomegranate Citrus Smoothie
Pomegranate and beets are showcased in this smoothie, which also includes nutritious spinach and parsley.
Parsley Spinach Pesto
Spinach and parsley replace basil in this flavorful variation of a classic pesto sauce. It's perfect for winter, when fresh basil is not always available.
Green Pea Guacamole
A perfect guacamole for when there's no avocado in the house. The peas add a unique sweetness and bright green color.
Tropical Avocado Salsa
We've blended our favorite salsa and guacamole ingredients to create this sweet and chunky garnish. With avocado, mango, red onion, orange, and fresh cilantro, it works beautifully on a taco bar or served as an appetizer.
Caramel Apple Peanut Dip
Four simple ingredients. One quick whirl in your Vitamix. And voilà! You’ve got a super delicious treat to serve with your apple slices. Doesn’t get much better—or easier—than this.
Herb Purée
This recipe is a great recipe to make ahead and when you need a splash of freshness in a dish, pull a cube of herb mixture out of the freezer and add it to your dish!
Pineapple Salsa
Pineapple adds a burst of color and flavor to this salsa. You can serve it hot or mild with blue corn chips, or as a topping on grilled fish.