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Results: 1-12 of 12

Squash Frittata

Squash abounds in the fall and winter months, making this recipe an ideal addition to your holiday breakfast menu.

Difficulty Level: Advanced | 1 Hour

Mango Sauce for Chicken

Mango and orange give this sauce a terrific Hawaiian flavor. Garnish chicken with a ring of pineapple for a beautiful presentation.

Difficulty Level: Intermediate | 41 Minutes

Pistachio Date Quinoa Salad

A salad as diverse as it is delicious. Serve warm for best flavor.

Difficulty Level: Advanced | 36 Minutes

Kale Apple Smoothie Bowl

Try this refreshing, healthy pick-me-up in a bowl. Top with fresh berries, nuts, coconut flakes, or your other favorite ingredients.

Difficulty Level: Easy | 11 Minutes

Crab Cakes with Sweet Chili Dipping Sauce

Succulent, golden crab cakes pair wonderfully with this recipe’s tomato-based sauce, which features chilies, garlic, and lime.

Difficulty Level: Advanced | 1 Hour

Sweet Potato Pancake

Use this pancake as a sandwich or gyro wrap or top with sautéed vegetables.

Difficulty Level: Intermediate | 5 Minutes

Vegetable Meatloaf

An all-veggie entrée for your Meatless Monday menu.

Difficulty Level: Advanced | 2 Hours 30 Minutes

Chickpea Fries

With rosemary, garlic, and parmesan cheese, these ready-to-dip fries make the perfect snack or appetizer.

Difficulty Level: Advanced | 15 Minutes

Raw Blueberry Cheesecake

A raw, vegan cheesecake, reminiscent of the real thing.

Difficulty Level: Advanced | 7 Hours

Baked Polenta

A simple side dish or starch to add to your dinner plate that feels restaurant-worthy.

Difficulty Level: Advanced | 25 Minutes

Orange Chocolate Nut Cake

A crust of almonds, dates, and coconut oil is the foundation of this cold cake, which is complete with a chocolatey orange filling.

Difficulty Level: Advanced | 1 Hour

Results: 1-12 of 12

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