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Results: 1-12 of 129

Basic Fruit Smoothie

With just three simple ingredients, this thick and creamy smoothie is a great way to join the smoothie revolution.

Difficulty Level: Easy | 10 Minutes

Gluten-Free Bean Flour

An alternative flour for gluten-free cooking made from ground dried legumes.

Difficulty Level: Easy | 10 Minutes

Chickpea Mint Spread

Serve this recipe with pita chips, a vegetable tray, or as a sandwich spread.

Difficulty Level: Easy | 11 Minutes

Warm Pumpkin Latte

A healthier version of our original Pumpkin Latte, this recipe uses nut milk and dates while still delivering classic fall flavor.

Difficulty Level: Easy | 10 Minutes

Sun-dried Tomato Hummus

The perfect accompaniment to chopped veggies or whole wheat crackers, this hummus uses sun-dried tomatoes, garlic, and fresh rosemary for a robust flavor.

Difficulty Level: Intermediate | 10 Minutes

Pistachio Date Quinoa Salad

A salad as diverse as it is delicious. Serve warm for best flavor.

Difficulty Level: Advanced | 36 Minutes

Taco Seasoning

Use this fresh blend of spices to season ground beef or turkey for tacos or burritos.

Difficulty Level: Easy | 10 Minutes

Warm Balsamic Potato Salad

Hold the mayo for this one; balsamic vinegar and olive oil flavor this salad of roasted potatoes, caramelized onion, and fresh basil.

40 Minutes

Cauliflower Hummus

Like traditional hummus, this recipe includes chickpeas but also uses cauliflower to add to the creaminess.

Difficulty Level: Easy | 31 Minutes

Fruity Avocado Salsa

This exotic blend of fruits and vegetables pairs beautifully with grilled fish to add vibrant color and flavor.

Difficulty Level: Easy | 10 Minutes

Cashew Sour Cream Sauce

Use this vegan alternative to sour cream to top off your favorite meals, from tacos, to soups, and more!

Difficulty Level: Easy | 10 Minutes

Results: 1-12 of 129

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