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Kale Apple Smoothie Bowl
A refreshing, healthy pick-me-up in a bowl. Top with fresh berries, nuts, coconut flakes, or your other favorite ingredients
Banana Raspberry Green Smoothie
Almond milk and bananas make this smoothie creamy without the need for dairy. Blend for the perfect breakfast treat.
Peanut Butter Berry Smoothie
Nothing compliments a banana quite like creamy peanut butter. Just add fresh red raspberries, milk, and ice cubes to complete this indulgent smoothie.
Seven Layer Dip
This classic layered dip features authentic Mexican ingredients, from guacamole to Chihuahua cheese.
Black Bean and Jalapeño Sauce
This spicy Mexican sauce can be served as a hot or cold dip, or used to enhance tortilla filling, gorditas, and tostaditas.
Eggplant Cannelloni with Pine Nut Romesco Sauce
This vegan version of the classic Italian dish wraps a flavorful quinoa and vegetable blend in tender slices of baked eggplant.
Sweet 'n Green Baby Food
A blend of apples and nutrient-rich kale, sweetened with figs.
Charred Brussels Sprouts
Who says a great source of fiber has to be boring? The sweet flavor of charred Brussels sprouts pairs with our Aged Balsamic Aioli for a fiber-rich side dish.
Pine-Mint Smoothie
A little mint goes a long way in this refreshing smoothie, complete with the tropical flavor of pineapple.
Roasted Beet and Green Bean Salad
From soft roasted beets and goat cheese to crunchy pepitas, this well-balanced salad is brimming with texture and flavor. Drizzle with Winter Spice Vinaigrette for the perfect first course.
Black Bean Burgers with Sriracha Aioli
Form smaller patties and serve on slider buns for fun party appetizers.
Cuban Bean and Potato Soup
A hearty, cold weather soup. Omit the sour cream for a purely vegan meal.