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Recipe Search Results

Results: 1-12 of 30

Ham and Egg Quiche

A shareable morning meal, complete with fresh veggies and diced ham.

Difficulty Level: Advanced | 1 Hour

Macaroni with Cheese Sauce

Rich, creamy cheese sauce and crumb topping make this classic dish a family favorite.

Difficulty Level: Advanced | 1 Hour

Kale Apple Smoothie Bowl

A refreshing, healthy pick-me-up in a bowl. Top with fresh berries, nuts, coconut flakes, or your other favorite ingredients

Difficulty Level: Easy | 6 Minutes

Chicken Potato Spinach Soup

A home-style soup with the perfect blend of creamy and chunky texture. (A delicious use of last night's cooked chicken breast, too!)

Difficulty Level: Intermediate | 25 Minutes

Mango Sauce for Chicken

Mango and orange give this sauce a terrific Hawaiian flavor. Garnish chicken with a ring of pineapple for a beautiful presentation.

Difficulty Level: Intermediate | 35 Minutes

Low Fat Alfredo Sauce

Minimum fat, maximum flavor. Perfect for a hurried weeknight, guilt-free, pasta indulgence.

Difficulty Level: Intermediate | 20 Minutes

Peanut Butter and Jelly Rolls with Berry Dipping Sauce

Transform ordinary PB&J into an appetizer worthy of any party spread. The berry sauce is perfect for dipping or drizzling over top.

Difficulty Level: Intermediate | 11 Minutes

Red Pepper Crab Soup

A restaurant-quality soup prepared in just minutes.

Difficulty Level: Intermediate | 22 Minutes

Crab Cakes with Sweet Chili Dipping Sauce

Succulent, golden crab cakes pair wonderfully with this recipe’s tomato-based sauce, which features chilies, garlic, and lime.

Difficulty Level: Advanced | 2 Hours

Tortellini with Broccoli Pesto

A twist on the traditional basil pesto, broccoli and parsley make this pesto just as green and equally tasty.

Difficulty Level: Intermediate | 30 Minutes

Spaghetti with Roasted Vegetable Sauce

A medley of robust flavor, this sauce is puréed perfection. Enjoy over a bed of pasta and top with grated cheese.

Difficulty Level: Advanced | 45 Minutes

Warm Crab Cakes

Created by Chef Rick Gresh, your family and guests will think you ordered these crab cakes from your favorite restaurant. Heavy cream, egg yolk, and panko (Japanese breadcrumbs) help hold the cakes together and give them a rich, satisfying flavor.

Difficulty Level: Advanced | 1 Hour 10 Minutes

Results: 1-12 of 30

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