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Harissa, the popular hot pepper paste used in North African cuisine, steals the spotlight in this vinaigrette. Serve drizzled over our Charred Cauliflower Salad for a little extra kick.
With canned pumpkin, white chocolate chips, and holiday spices, this creamy, full-flavored indulgence is a luxurious dessert when entertaining a crowd or enjoying a quiet evening for two. Top with whipped cream and a dusting of nutmeg.
Cold days call for a soup that showcases seasonal produce. Vegetables such as turnips, carrots, and celery combine with fresh ginger for a warm and filling soup that's full of texture and flavor.
A new twist on an old classic, maple syrup adds a touch of sweetness to this bourbon cocktail. Impress your holiday guests by serving with a sugar-and-spice rim and fresh orange peel.