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Harissa, the popular hot pepper paste used in North African cuisine, steals the spotlight in this vinaigrette. Serve drizzled over our Charred Cauliflower Salad for a little extra kick.
Like wine, fine leather, and cheddar cheese, some things only get better with age. Add balsamic vinegar to the list. This spin on traditional aioli provides plenty of flavor, making it a great dip for fresh veggies.