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Harissa Vinaigrette

Harissa, the popular hot pepper paste used in North African cuisine, steals the spotlight in this vinaigrette. Serve drizzled over our Charred Cauliflower Salad for a little extra kick.

Difficulty Level: Easy | 10 Minutes

Harissa & Maple Glazed Carrots

Enjoy as is, or try using this glaze on any roasted root vegetable for a particularly tasty, spiced-up side dish.

Difficulty Level: Intermediate | 45 Minutes

Winter Spice Seasoning

This versatile spice blend will have you feeling the warmth of the holidays in every dish.

Difficulty Level: Easy | 5 Minutes

Maple Bourbon Old Fashioned

A new twist on an old classic, maple syrup adds a touch of sweetness to this bourbon cocktail. Impress your holiday guests by serving with a sugar-and-spice rim and fresh orange peel.

Difficulty Level: Easy | 5 Minutes

Curry Spice Roasted Pumpkin Seeds

This is certainly a very creative and tasty way to use up those seeds from your carved pumpkin. Loaded with zinc, they add a nice energy boost to this delicious snack!

Difficulty Level: Easy | 25 Minutes

Brown Sugar Glaze

The perfect glaze for ham at the holidays.

Difficulty Level: Easy | 5 Minutes

Dry Brined Turkey

Dry brining not only imparts great flavor, it tenderizes and adds moisture, too. It also happens to be the simplest method of brining, leaving your guests to beg for the recipe!

Difficulty Level: Advanced | 15 Hours

Results: 1-7 of 7

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