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Winter Greens Soup

A smooth purée with a rustic flavor, blending kale, baby spinach, and zucchini with sautéed leek, celery, and garlic.

Difficulty Level: Intermediate |

Traditional Cheese Fondue

A fondue favorite with dry white wine, Gruyere and Emmental cheeses, this flavorful fondue can be served with French bread, mushroom caps, asparagus spears or a selection of other veggies.

Difficulty Level: Easy | 20 Minutes

Brandy Alexander

Satisfy your sweet tooth with this after-dinner cocktail, a sweet and smooth blend of chocolate milk, ice cream, and brandy.

Difficulty Level: Easy | 6 Minutes

Results: 1-3 of 3

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