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Gin-Ger Beer Cocktail
Gin and ginger give this recipe both its name and enticing flavor.
Thai Chicken Wings
Warning: This wing sauce can be thoroughly addicting! It hits all the 5 taste profiles, and makes you want to come back for more…and more…and more.
Gluten-Free Sage Cornbread
Fresh sage accents the flavor in this gluten-free cornbread.
Spinach and Artichoke Fondue
With a three-cheese blend, spinach, and artichokes, this creamy fondue is a fun twist on your favorite restaurant-style dip.
Spinach Pancake and Lingonberry Jam
A simple batter becomes a savory meal with the addition of seafood and vegetables.
Carrot and Raisin Muffins Healthy
Sweet raisins and carrots marry well in this snack-sized bite for a quick breakfast or afternoon tea.
Leek, Artichoke and Potato Soup
A flavorful purée with russet potatoes, sprigs of thyme, and our Kale Pesto.
Mango Coconut Sorbet
Dried and frozen mango combine with shredded coconut and lime juice for intense tropical flavor—a sweet yet healthy final course.
Lemon Pound Cake
Serve this lemon pound cake with our Macerated Berry Topping and Whipped Cream for the perfect summertime treat.
Kale and Leek Soup
This boldly flavored soup offers tremendous texture, since half the recipe is blended in your Vitamix, while the other half simmers on the stove.
Christmas Chili Oil
This uniquely spicy, smoky oil makes quite an impressive holiday gift for all your foodie friends and family. Just be sure to save some for yourself to brush on your own Christmas turkey or ham!
Zucchini Veggie Burger
These well-seasoned vegan burgers feature zucchini, mushrooms, roasted almonds, and brown rice for a hearty meal. Make a large batch and freeze so you’re never without them!