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This is the ideal icing for decorating holiday sugar cookies! Goes on easily and dries hard. For a thicker icing, simply add a bit more powdered sugar until desired consistency is achieved.
These white-chocolate peanut-butter energy balls, created by Breakfast Criminals founder Ksenia Avdulova, taste like dessert—but unlike that chocolate-chip cookie you’ve been eyeing at your local bakery, these are completely good for you.
Bark makes a fabulous holiday gift for all the chocolate lovers on your list. For a heartier take on this holiday favorite, just substitute chopped nuts and raisins for the candy canes.
Who doesn’t love a good muffin, especially when it’s warm? This one packs moisture and flavor with pumpkin, and a sweet surprise with chocolate chips. Bonus: They’re easy to make and oh-so-tasty, too!