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Results: 1-9 of 9

Tomatillo Sauce

With fresh tomatillos, Ancho chili, garlic, and onion, this traditional Mexican sauce can be used to add spicy flavor to a wide variety of meats, seafood, and vegetables.

Difficulty Level: Intermediate | 31 Minutes

Tomatillo Sauce

With fresh tomatillos, Ancho chili, garlic, and onion, this traditional Mexican sauce can be used to add spicy flavor to a wide variety of meats, seafood, and vegetables.

Difficulty Level: Intermediate | 31 Minutes

Red Salsa

A classic tomato blend that can be thrown together in minutes for those teenage invasions and impromptu parties.

Difficulty Level: Intermediate | 10 Minutes

Sun-dried Tomato Hummus

The perfect accompaniment to chopped veggies or whole wheat crackers, this hummus uses sun-dried tomatoes, garlic, and fresh rosemary for a robust flavor.

Difficulty Level: Intermediate | 11 Minutes

Tomato Basil Pesto

With tomatoes, almonds, and spinach, this sauce puts a unique spin on classic pesto and makes a great topping for fresh-cooked pasta.

Difficulty Level: Intermediate | 11 Minutes

Citrus Butter

Orange, lemon, and lime give this butter a light citrus flavor, perfect for steamed vegetables, grilled meats and seafood, or freshly baked French bread.

Difficulty Level: Intermediate | 10 Minutes

Gingery Tomato Chutney

A medley of fresh Roma tomatoes, Granny Smith apple, white onion and ginger root create a sweet and savory chutney.

Difficulty Level: Intermediate | 1 Hour 40 Minutes

Pumpkin Walnut Spread

Puréed pumpkin and walnuts balance a hint of spice in this creamy spread. Serve on fresh slices of homemade bread for breakfast or brunch.

Difficulty Level: Intermediate | 31 Minutes

Garlic Nutter

A creamy butter substitute with garlic, cashews, and nutritional yeast, perfect for flavoring vegetables, soups, and sauces.

Difficulty Level: Intermediate | 10 Minutes

Results: 1-9 of 9

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