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Results: 1-12 of 37

Tomato Basil Pesto

With tomatoes, almonds, and spinach, this sauce puts a unique spin on classic pesto and makes a great topping for fresh-cooked pasta.

Difficulty Level: Intermediate | 11 Minutes

Citrus Butter

Orange, lemon, and lime give this butter a light citrus flavor, perfect for steamed vegetables, grilled meats and seafood, or freshly baked French bread.

Difficulty Level: Intermediate | 10 Minutes

Curried Carrot Soup

Transform raw ingredients into a piping hot soup in less than 10 minutes, from start to finish.

Difficulty Level: Intermediate | 21 Minutes

Date Syrup

A delicious sugar alternative that boasts a wide variety of uses.

Difficulty Level: Intermediate | 41 Minutes

Lemon and Chia Dressing

A lemony vinaigrette with blended chia seeds for added nutrition. Perfect for drizzling over a bed of fresh greens.

Difficulty Level: Intermediate | 10 Minutes

Cranberry Relish Sauce

This simple sauce of cranberry, apple, and orange adds perfect color and sweetness to ham or turkey.

Difficulty Level: Intermediate | 10 Minutes

Almond Milk

Homemade almond milk is free of preservatives and can be used for cooking, baking, pouring over cereal, or adding to coffee.

Difficulty Level: Intermediate | 10 Minutes

Strawberry Coconut Agua Fresca

This refreshing, fruity coconut water offers variety to your juice routine.

Difficulty Level: Intermediate | 10 Minutes

Christmas Chili Oil

This uniquely spicy, smoky oil makes quite an impressive holiday gift for all your foodie friends and family. Just be sure to save some for yourself to brush on your own Christmas turkey or ham!

Difficulty Level: Intermediate | 15 Minutes

Mango Coconut Sorbet

Dried and frozen mango combine with shredded coconut and lime juice for intense tropical flavor—a sweet yet healthy final course.

Difficulty Level: Intermediate | 8 Hours

Mango Sorbet

A delicious, light and refreshing mango sorbet, low in saturated fat and cholesterol.

Difficulty Level: Intermediate | 10 Minutes

Tomatillo Sauce

With fresh tomatillos, Ancho chili, garlic, and onion, this traditional Mexican sauce can be used to add spicy flavor to a wide variety of meats, seafood, and vegetables.

Difficulty Level: Intermediate | 31 Minutes

Results: 1-12 of 37

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