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Results: 1-12 of 400

Tomatillo Sauce

With fresh tomatillos, Ancho chili, garlic, and onion, this traditional Mexican sauce can be used to add spicy flavor to a wide variety of meats, seafood, and vegetables.

Difficulty Level: Intermediate | 31 Minutes

Kale Pesto

A budget-friendly blend of kale and spinach create this vibrant pesto and a delicious serving of leafy greens.

Difficulty Level: Intermediate | 16 Minutes

Gingery Tomato Chutney

A medley of fresh Roma tomatoes, Granny Smith apple, white onion and ginger root create a sweet and savory chutney.

Difficulty Level: Intermediate | 1 Hour 40 Minutes

Vanilla Iced Mocha

An icy pick-me-up with milk, espresso, vanilla syrup, and chocolate sauce.

Difficulty Level: Easy |

French Bread

A classic well-liked bread that can be served for dinner, made into sandwiches, or toasted for breakfast.

Difficulty Level: Advanced | 50 Minutes

Cuban Bean and Potato Soup

A hearty, cold weather soup. Omit the sour cream for a purely vegan meal.

Difficulty Level: Intermediate | 32 Minutes

Peanut Cashew Butter

A mixed nut butter of peanuts and cashews that adds a unique flavor to sandwiches, sauces, and fondues.

Difficulty Level: Easy | 11 Minutes

Chocolate Sauce

This homemade version of your favorite topping is sweetened with dates.

Difficulty Level: Simple | 12 Minutes

Orange Sorbet

Just fresh oranges, sweetener and ice create this light and refreshing after-dinner dessert or summer-heat snack.

Difficulty Level: Easy | 10 Minutes

Green Pea Guacamole

A perfect guacamole for when there's no avocado in the house. The peas add a unique sweetness and bright green color.

Difficulty Level: Easy | 10 Minutes

Oat Milk

Oat Milk is a delicious and creamy, nut-free alternative to traditional plant-based milks.

Difficulty Level: Easy | 4 Hours

Fruity Hot Sauce

Sweet meets heat in a hot sauce that's as easy to make as it is delicious.

Difficulty Level: Advanced | 25 Minutes

Results: 1-12 of 400

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