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Tomatillo Sauce
With fresh tomatillos, Ancho chili, garlic, and onion, this traditional Mexican sauce can be used to add spicy flavor to a wide variety of meats, seafood, and vegetables.
Kale Pesto
A budget-friendly blend of kale and spinach create this vibrant pesto and a delicious serving of leafy greens.
Gingery Tomato Chutney
A medley of fresh Roma tomatoes, Granny Smith apple, white onion and ginger root create a sweet and savory chutney.
Vanilla Iced Mocha
An icy pick-me-up with milk, espresso, vanilla syrup, and chocolate sauce.
French Bread
A classic well-liked bread that can be served for dinner, made into sandwiches, or toasted for breakfast.
Cuban Bean and Potato Soup
A hearty, cold weather soup. Omit the sour cream for a purely vegan meal.
Peanut Cashew Butter
A mixed nut butter of peanuts and cashews that adds a unique flavor to sandwiches, sauces, and fondues.
Chocolate Sauce
This homemade version of your favorite topping is sweetened with dates.
Orange Sorbet
Just fresh oranges, sweetener and ice create this light and refreshing after-dinner dessert or summer-heat snack.
Green Pea Guacamole
A perfect guacamole for when there's no avocado in the house. The peas add a unique sweetness and bright green color.
Oat Milk
Oat Milk is a delicious and creamy, nut-free alternative to traditional plant-based milks.
Fruity Hot Sauce
Sweet meets heat in a hot sauce that's as easy to make as it is delicious.