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Gravy can be such a hassle to make properly, especially during the holidays when time is short. This recipe utilizes those oh-so-tasty turkey drippings and takes only minutes to make!
Harissa, the popular hot pepper paste used in North African cuisine, steals the spotlight in this vinaigrette. Serve drizzled over our Charred Cauliflower Salad for a little extra kick.
This frozen yogurt base offers a low-fat alternative to ice cream, and the peaches add such lively flavor, color, and texture. The rum is optional, but makes this a perfect dessert for entertaining!