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We've blended our favorite salsa and guacamole ingredients to create this sweet and chunky garnish. With avocado, mango, red onion, orange, and fresh cilantro, it works beautifully on a taco bar or served as an appetizer.
Make a small batch or a large one. Flavoring this mayonnaise is easy too, use your own taste as a guide to have a unique mayonnaise. Using a food processor requires no special dexterity compared to the traditional method of whisking.
This bread is traditionally made for the Day of the Dead, November 2nd, where the Mexican people honor their ancestors. This bread is so good you will want to make it on many more occasions than just one.
This full-flavored smoothie bowl, chock full of antioxidants and vitamins, is all you need to get your morning started! Bonus: The chia seeds add a pop of protein as well. Garnish with your favorite toppings.