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Results: 1-12 of 229

Kale and Leek Soup

This boldly flavored soup offers tremendous texture, combining a silky smooth puree with the cooked soup base for the perfect mouthfeel.

Difficulty Level: Intermediate | 56 Minutes

Roasted Red Pepper Alfredo

This spicy alfredo is made with soft tofu, and offers an unexpected variety to traditional fettuccine.

Difficulty Level: Intermediate | 16 Minutes

Kale Apple Smoothie Bowl

Try this refreshing, healthy pick-me-up in a bowl. Top with fresh berries, nuts, coconut flakes, or your other favorite ingredients.

Difficulty Level: Easy | 11 Minutes

Chicken Potato Spinach Soup

A home-style soup with the perfect blend of creamy and chunky texture. (A delicious use of last night's cooked chicken breast, too!)

Difficulty Level: Intermediate | 20 Minutes

Date Syrup

A delicious sugar alternative that boasts a wide variety of uses.

Difficulty Level: Intermediate | 41 Minutes

Chickpea Fries

With rosemary, garlic, and parmesan cheese, these ready-to-dip fries make the perfect snack or appetizer.

Difficulty Level: Advanced | 15 Minutes

Citrus Butter

Orange, lemon, and lime give this butter a light citrus flavor, perfect for steamed vegetables, grilled meats and seafood, or freshly baked French bread.

Difficulty Level: Intermediate | 21 Minutes

Roasted Cauliflower Slider with Buffalo Hot Sauce

A vegetarian slider with homemade hot sauce that can be adjusted to your liking.

Difficulty Level: Advanced | 7 Minutes

Fig Jam

This quick spread goes great with cheeses, breads and desserts.

Difficulty Level: Easy | 10 Minutes

Cashew Energy Balls

These wonderful snacks pack a lot of nutrition to help you through a hike. The power of the Vitamix allows you to make your own cashew butter for use in other recipes.

Difficulty Level: Advanced | 16 Minutes

Squash Frittata

Squash abounds in the fall and winter months, making this recipe an ideal addition to your holiday breakfast menu.

Difficulty Level: Advanced | 1 Hour

Eggplant Cannelloni with Pine Nut Romesco Sauce

This vegan version of the classic Italian dish wraps a flavorful quinoa and vegetable blend in tender slices of baked eggplant.

Difficulty Level: Advanced | 30 Minutes

Results: 1-12 of 229

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