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Cooked Applesauce
This simple recipe begins with steamed apples and ends with a smoothly puréed baby food or chunky apple compote--the faster and longer the blend, the smoother the result.
Blackberry Herb Fruit Purée
Bright with the flavor of mint and basil, and sweetened with blackberries, peaches, and wildflower honey.
Carrot Ginger Purée
Carrots balance out the ginger and spice blend in this creamy purée, perfect for pairing with turkey, duck or turducken.
Apricot Fruit Purée
Ginger is the zing that complements the sweetness of the apricots in this purée.