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Making your own ketchup allows you to control the sodium and sugar content, while you create something even more delicious! Follow the proper canning procedure to keep this ketchup on hand at all times.
The sweetness of carrots and a touch of brown sugar balance the spiciness of red thai curry paste in this blended seasoning. Ideal for seafood or sprinkled over rice and roasted vegetables.
Gravy can be such a hassle to make properly, especially during the holidays when time is short. This recipe utilizes those oh-so-tasty turkey drippings and takes only minutes to make!