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Results: 13-24 of 73

Mushroom Tofu Pasta Sauce

In this especially flavorful vegan sauce recipe, the mushrooms add a bold depth, and the tofu adds a creamy thickness. What’s not to love?

Difficulty Level: Intermediate | 25 Minutes

Pomegranate Poached Pears with Chocolate and Raspberry Sauce

A gorgeous medley of sweet and tart fruit flavors—even the chocolate sauce has blueberries and pitted dates.

Difficulty Level: Intermediate | 46 Minutes

Blackberry Five Spice Sauce

This sweet-and-spicy Asian sauce is delicious with grilled pork tenderloin, chicken or duck.

Difficulty Level: Simple | 16 Minutes

Chipotle Peanut Sauce

An Asian-inspired topping, ideal for homemade Pad Thai or as a sauce for chicken wings.

Difficulty Level: Easy | 11 Minutes

Chimichurri

Pair this spicy marinade or dipping sauce with grilled fish, chicken, red meat, sausage or veggies.

Difficulty Level: Advanced | 16 Minutes

Hollandaise Sauce

Create a restaurant-quality hollandaise sauce to drizzle over freshly cooked asparagus.

Difficulty Level: Easy | 12 Minutes

Aioli

Aioli is a garlic mayonnaise that can be used as a vegetable dip or sandwich spread.

Difficulty Level: Intermediate | 11 Minutes

Broccoli Almond Stir-Fry

This sweet and sour Asain stir-fry makes a quick and easy weeknight meal.

Difficulty Level: Intermediate | 55 Minutes

Cranberry Relish Sauce [Food Processor Attachment]

This simple sauce of cranberry, apple, and orange adds perfect color and sweetness to ham or turkey.

Difficulty Level: Intermediate |

Kale and Basil Pesto

This vibrant blend of kale and basil is perfect on any pasta.

Difficulty Level: Intermediate | 15 Minutes

Not-So Cheese Sauce

An almond cream with nacho flavorings, this sauce is great on potatoes, broccoli, and as a dip for chips.

Difficulty Level: Intermediate | 16 Minutes

Red Curry Sauce

This delicious sauce goes well with fish and chicken and will surely be a go to recipe when you are trying to impress your guests.

Difficulty Level: Simple | 1 Hour 17 Minutes

Results: 13-24 of 73

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