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Results: 1-9 of 9

Cauliflower Hummus

Like traditional hummus, this recipe includes chickpeas but also uses cauliflower to add to the creaminess.

Difficulty Level: Easy | 31 Minutes

Savory Cabbage Coleslaw

A traditional cabbage coleslaw kicked up with tangy horseradish and complemented by sweet raisins.

Difficulty Level: Advanced | 15 Minutes

Red Cabbage Coleslaw

A simple vinaigrette of oil, vinegar, mustard seed, celery seed, and sugar pairs effortlessly with the combination of fresh vegetables in this coleslaw recipe.

Difficulty Level: Advanced | 15 Minutes

Lemon Grain Salad with Kale Pesto

With so much flavor, you won’t even realize you’re eating healthy grains.

Difficulty Level: Intermediate | 10 Minutes

Charred Brussels Sprouts

Who says a great source of fiber has to be boring? The sweet flavor of charred Brussels sprouts pairs with our Aged Balsamic Aioli for a fiber-rich side dish.

Difficulty Level: Intermediate | 25 Minutes

Warm Balsamic Potato Salad

Hold the mayo for this one; balsamic vinegar and olive oil flavor this salad of roasted potatoes, caramelized onion, and fresh basil.

40 Minutes

Creamed Spinach

This nondairy, bright green purée can be served as a side for meat or poultry, or as a filling for ravioli.

Difficulty Level: Intermediate | 10 Minutes

Egg Salad

A simple, classic recipe that can be made easily in one food processing bowl. No need for multiple dishes and containers. Personalize it to make it your own!

Difficulty Level: Simple |

Roasted Brussels Sprouts with Lemon Thyme Dipping Sauce

These flavorful Brussels sprouts make the perfect dinner party side dish.

Difficulty Level: Intermediate | 30 Minutes

Results: 1-9 of 9

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