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Recipe Search Results

Results: 1-12 of 15

Sweet and Sour Cucumber and Watermelon Salad

A bright, fresh side dish perfect for any summer picnic or cookout

Difficulty Level: Intermediate | 15 Minutes

Cauliflower Hummus

Like traditional hummus, this recipe includes chickpeas but also uses cauliflower to add to the creaminess.

Difficulty Level: Easy | 31 Minutes

Savory Cabbage Coleslaw

A traditional cabbage coleslaw kicked up with tangy horseradish and complemented by sweet raisins.

Difficulty Level: Advanced | 15 Minutes

Creamed Spinach

This nondairy, bright green purée can be served as a side for meat or poultry, or as a filling for ravioli.

Difficulty Level: Intermediate | 10 Minutes

Roasted Potato & Cabbage Salad with Mustard Vinaigrette

This seasonal dish is packed with flavor from caramelized vegetables and a bold mustard vinaigrette.

Difficulty Level: Simple | 40 Minutes

Red Cabbage Coleslaw

A simple vinaigrette of oil, vinegar, mustard seed, celery seed, and sugar pairs effortlessly with the combination of fresh vegetables in this coleslaw recipe.

Difficulty Level: Advanced | 15 Minutes

Roasted Brussels Sprouts with Lemon Thyme Dipping Sauce

These flavorful Brussels sprouts make the perfect dinner party side dish.

Difficulty Level: Intermediate | 30 Minutes

Warm Balsamic Potato Salad

Hold the mayo for this one; balsamic vinegar and olive oil flavor this salad of roasted potatoes, caramelized onion, and fresh basil.

40 Minutes

Gluten-Free Sage Cornbread

Fresh sage accents the flavor in this gluten-free cornbread.

Difficulty Level: Intermediate | 45 Minutes

Black Bean Soup

A hearty black bean and chickpea soup with the full flavor of bell peppers, jalapeño, onions, and garlic.

Difficulty Level: Intermediate | 15 Minutes

Spicy Hummus

Spice up your hummus with your favorite hot sauce. Just remember, the heat level you choose will be intensified in the Vitamix.

Difficulty Level: Easy | 11 Minutes

Roasted Romanesco with Herbed Cashew Cream

A simple combination of cashews, herbs, and water create a savory sauce for these romanesco "steaks." Let the blender make the sauce while you prepare the rest of the dish!

Difficulty Level: Intermediate | 50 Minutes

Results: 1-12 of 15

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