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These bowls use cauliflower instead of rice as the main component, and can be as versatile as you like. Try making curry, Asian, Mediterranean, or Middle Eastern style bowls with your choice of ingredient toppings.
For hot soup on demand, roast the ingredients ahead of time and store them in the freezer. When the craving strikes, simply thaw the vegetables, add your stock, and blend to create a hot soup in minutes.
This delicious salad is tossed with a bold walnut vinaigrette for just the right balance of sweet, salty, and savory.