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Results: 1-8 of 8

Shrimp Chowder

A creamy chowder perfectly seasoned with marjoram and nutmeg.

Difficulty Level: Advanced | 25 Minutes

Tuscan Tomato White Bean Soup

Puréed to perfection, white beans lend creaminess to this soup, which is best enjoyed with homemade croutons.

Difficulty Level: Advanced | 25 Minutes

Broccoli Cheese Soup

This cheesy favorite is ready in just 6 minutes. Ladle over steamed broccoli pieces for added texture. To create a thicker texture use more broccoli. 1 lb of vegetables to 3 cups of liquid is a good starting point for a ratio.

Difficulty Level: Intermediate | 15 Minutes

Sweet Potato Soup with Seared Tomatillos

Seared tomatillos top a hearty purée of sweet potatoes with the warm flavors of cinnamon and poblano peppers in this soup, perfect for a cold day.

Difficulty Level: Advanced | 1 Hour

Chicken Potato Spinach Soup

A home-style soup with the perfect blend of creamy and chunky texture. (A delicious use of last night's cooked chicken breast, too!)

Difficulty Level: Intermediate | 25 Minutes

Red Pepper Crab Soup

A restaurant-quality soup prepared in just minutes.

Difficulty Level: Intermediate | 22 Minutes

Rosemary Chicken Potato Soup

Curl up on a cold day with this creamy blend of roasted chicken, Russet potatoes, and dried rosemary.

Difficulty Level: Intermediate | 15 Minutes

Corn Bisque

Using red skins potatoes like I’ve done in this bisque is a great way to thicken soups and add creamy texture in your Vitamix blender.

Difficulty Level: Intermediate | 10 Minutes

Results: 1-8 of 8

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