Recipe Search Results
Refine by
Your current selections
Thyme for Tomato Soup
Indulge in the wholesome flavors of this savory tomato soup, complete with fresh herbs and vegetables.
Tortilla Soup
This soup base is packed with nutrition from a variety of veggies, including celery, yellow squash, and cabbage. Other chunky ingredients are added toward the end of processing for interesting texture.
Spinach and Vegetable Soup
An abundance of vegetables is puréed into a hot soup and finished with chickpeas for added texture.
Red Pepper Crab Soup
A restaurant-quality soup prepared in just minutes.
Gingered Carrot Orange Soup
Spicy and sweet, the flavors of ginger and carrot combine into a vibrant meal.
Cuban Bean and Potato Soup
A hearty, cold weather soup. Omit the sour cream for a purely vegan meal.
Broccoli Cheese Soup
This cheesy favorite is ready in just 6 minutes. Ladle over steamed broccoli pieces for added texture.
Watermelon Gazpacho
A twist on the classic, chef Seamus Mullen's version uses the sweet, juicy flavors of watermelon for a splash of summer.
Curried Carrot Soup
Sautée the carrots and onions to bring out a more intense flavor in this vibrant soup.
Winter Greens Soup
A smooth purée with a rustic flavor, blending kale, baby spinach, and zucchini with sautéed leek, celery, and garlic.
Cream of Potato Soup
With the addition of onion, carrot, celery and cauliflower, this creamy potato soup has plenty of flavor. Blend to a smooth purée, or add reserved veggies toward the end of processing to create texture.
Black Bean Soup
A hearty black bean and chickpea soup with the full flavor of assorted bell peppers, jalapeño, scallions, and garlic.