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Spinach and Vegetable Soup
An abundance of vegetables is puréed into a hot soup and finished with chickpeas for added texture.
Watermelon Gazpacho
A twist on the classic, chef Seamus Mullen's version uses the sweet, juicy flavors of watermelon for a splash of summer.
Curried Carrot Soup
Sautée the carrots and onions to bring out a more intense flavor in this vibrant soup.
Leek, Artichoke and Potato Soup
A flavorful purée with russet potatoes, sprigs of thyme, and our Kale Pesto.
Winter Greens Soup
A smooth purée with a rustic flavor, blending kale, baby spinach, and zucchini with sautéed leek, celery, and garlic.
Black Bean Soup
A hearty black bean and chickpea soup with the full flavor of assorted bell peppers, jalapeño, scallions, and garlic.
Japanese Miso-Shiitake Soup
Ani Phyo complements the earthy flavors of shiitake mushrooms with miso and fresh ginger in this vegan Japanese soup.
Carrot Ginger Tofu Soup
This silky smooth purée has a brilliant yellow color, while garlic and ginger give it savory flavor.
Kale and Leek Soup
This boldly flavored soup offers tremendous texture, since half the recipe is blended in your Vitamix, while the other half simmers on the stove.
Gazpacho
Serve this traditional chilled soup over chopped cucumbers and tomatoes for a refreshing twist.
Roasted Root Vegetable Soup
Cold days call for a soup that showcases winter’s bountiful harvest. In-season vegetables such as turnips, carrots, and celery combine with our Winter Spice Seasoning for a warm, filling meal.
Sweet Potato Soup
A delightful combination of apple, carrot, and onion round out the sweet potato in this satisfying soup.