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Spinach and Vegetable Soup
An abundance of vegetables is puréed into a hot soup and finished with chickpeas for added texture.
Leek, Artichoke and Potato Soup
A flavorful purée with russet potatoes, sprigs of thyme, and our Kale Pesto.
Spring Soup
By taking some of spring’s most flavourful vegetables and bringing them all together in a smooth soup, you can really capture the taste of the season in just one bowl.