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Results: 1-8 of 8

Citrus Butter

Orange, lemon, and lime give this butter a light citrus flavor, perfect for steamed vegetables, grilled meats and seafood, or freshly baked French bread.

Difficulty Level: Intermediate | 21 Minutes

Red Salsa

A classic tomato blend that can be thrown together in minutes for those teenage invasions and impromptu parties.

Difficulty Level: Intermediate | 10 Minutes

Green Pea Guacamole

A perfect guacamole for when there's no avocado in the house. The peas add a unique sweetness and bright green color.

Difficulty Level: Easy | 20 Minutes

Salsa Verde

Unlike traditional salsa verde, this recipe is made with parsley, basil, garlic, capers, and olive oil, but it’s just as delicious as the Mexican original.

Difficulty Level: Easy | 10 Minutes

Chickpea Mint Spread

Serve this recipe with pita chips, a vegetable tray, or as a sandwich spread.

Difficulty Level: Easy | 6 Minutes

Beetroot Hummus

As delicious as it is vibrant in color, this hummus recipe uses beets for distinct flavor and added nutrition.

Difficulty Level: Easy | 10 Minutes

Garden Veggie Dip

A blend of Greek yogurt and cream cheese is the essence of this dip, which includes vegetables for added fresh flavor.

Difficulty Level: Easy | 10 Minutes

Gingery Tomato Chutney

A medley of fresh Roma tomatoes, Granny Smith apple, white onion and ginger root create a sweet and savory chutney.

Difficulty Level: Intermediate | 1 Hour 45 Minutes

Results: 1-8 of 8

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