We've used blueberries, strawberries, and a little honey for sweetness, but you can personalize this basic froyo recipe with your favorite berries and toppings.
A delicious, light and refreshing mango sorbet, low in saturated fat and cholesterol.
A couple dashes of sriracha is just enough to give this popsicle a little heat, but it’s the chocolate in this recipe that really stands out.
Basil gives a nice earthy balance to the citrus in this refreshing sherbet.
Once you add this beautiful dessert to the freezer, “fluff” it about every 30 minutes with a fork to create a light, crystal texture.
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