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Recipe Search Results

Results: 1-12 of 55

Egg Salad

A simple, classic recipe that can be made easily in one food processing bowl. No need for multiple dishes and containers. Personalize it to make it your own!

Difficulty Level: Simple |

Potato Jalapeño Soup

This hearty potato soup is packed with flavor and fiber, and can be adjusted to suit your taste.

Difficulty Level: Intermediate | 21 Minutes

Broccoli and Lemon Pate

This is a wonderfully easy vegan pate recipe which makes the most of each ingredient; it uses up the often wasted broccoli stem and leek greens and also uses both the zest and juice of the lemon. Perfect for spreading on sourdough or even stirred through pasta.

Difficulty Level: Easy | 1 Hour

Granola Cheese Balls

Delicious by itself or spread on a bagel. You can also make this recipe dairy-free with soy cream cheese.

Difficulty Level: Intermediate | 6 Minutes

Roasted Red Pepper Hummus

This spin on classic hummus has the addition of sweet roasted red pepper for flavor and color.

Difficulty Level: Easy | 11 Minutes

Green Jiaozi

Jiaozi are Chinese dumplings filled with meat and vegetables. They are often enjoyed during the Chinese New Year.

Difficulty Level: Intermediate | 2 Hours 45 Minutes

Sweetcorn Fritters with Feta Guacamole and Salsa

The pancake batter, guacamole and salsa are all made in the Vitamix, displaying its speed and range of textures for a perfect weekend brunch.

Difficulty Level: Intermediate | 50 Minutes

Black Bean, Corn and Cilantro Salad

A bright mix of black beans, corn, tomatoes and cilantro, this refreshing salad is dressed with a blend of oil and vinegar, garlic, and a touch of honey.

Difficulty Level: Advanced | 25 Minutes

Sweet and Sour Cucumber and Watermelon Salad

A bright, fresh side dish perfect for any summer picnic or cookout

Difficulty Level: Intermediate | 15 Minutes

Smoked Salmon Mousse with Crème Fraîche, Lime and Dill

This is the perfect dish to serve as a starter during the holiday season.

Difficulty Level: Advanced | 1 Hour

Sweet Potato Biscuits

These fluffy biscuits make a wonderful side to any holiday feast–and are especially great when paired with honey butter. Be careful not to overwork the dough, though, else they’ll become dense. When patting, be as gentle as possible!

Difficulty Level: Intermediate | 35 Minutes

Spinach and Artichoke Fondue

With a three-cheese blend, spinach, and artichokes, this creamy fondue is a fun twist on your favorite restaurant-style dip.

Difficulty Level: Intermediate | 25 Minutes

Results: 1-12 of 55

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