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With a shortcrust pastry, gooseberry compote, frangipane, and Crème fraîche to top, this is the perfect dessert or brunch treat.
This is the ideal icing for decorating holiday sugar cookies! Goes on easily and dries hard. For a thicker icing, simply add a bit more powdered sugar until desired consistency is achieved.
These white-chocolate peanut-butter energy balls, created by Breakfast Criminals founder Ksenia Avdulova, taste like dessert—but unlike that chocolate-chip cookie you’ve been eyeing at your local bakery, these are completely good for you.
Bark makes a fabulous holiday gift for all the chocolate lovers on your list. For a heartier take on this holiday favorite, just substitute chopped nuts and raisins for the candy canes.