This sweet-and-spicy Asian sauce is delicious with grilled pork tenderloin, chicken or duck.
Spinach and parsley replace basil in this flavorful variation of a classic pesto sauce. It's perfect for winter, when fresh basil is not always available.
This recipe is a great recipe to make ahead and when you need a splash of freshness in a dish, pull a cube of herb mixture out of the freezer and add it to your dish!
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