Beet, Strawberry, Cranberry Smoothie
With its bright red color and sweet cranberry/strawberry flavor, this smoothie makes it easy to fit the long-neglected beet into your menu.
Ingredients
- 2 cups (540 ml) cranberry juice
- ¾ cup (75 g) fresh cranberries
- 3 small (150 g) beet, cooked
- 1 cup (150 g) frozen strawberries
- 2 Tablespoons honey [or other sweetener, to taste]
- 2 cups (270 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
Nutrition
1 serving (393g)
-
Calories: 170
-
Total Fat: 0g
-
Total Carbohydrate: 43g
- Dietary Fiber: 3g
- Sugars: 37g
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Protein: 1g
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Cholesterol: 0mg
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Sodium: 55mg