Belgian Spiced Cookie Frappe

A sweet, creamy, blended iced coffee beverage featuring distinct caramelized, spiced cookie flavor.

Ingredients

• 1 cups (150 g) ice cubes
• 1 teaspoon instant espresso powder
• 2 Tablespoons (25 g) Belgian spiced cookie butter
• 1 cup (240 ml) 2% milk [or plant-based milk]

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
2. Run the Frappé Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.

Notes

Try melting a couple tablespoons of cookie butter to rim the glasses. Garnish with whipped cream and crushed cookies.

Nutrition

1 serving (240 ml)

• Calories: 100

• Total Fat: 4g

• Total Carbohydrate: 12g

  • Sugars: 11g

• Protein: 5g

• Cholesterol: 6.07mg

• Sodium: 60mg