Chocolate Fondue
This homemade version of a favorite dipping treat is naturally sweetened and full of chocolate flavor.
Ingredients
- 600 ml (2½ cup) cashew milk
- 54 g (⅔ cup) 100% unsweetened cocoa powder
- 140 g (7 ) medjool dates, pitted
- 54 g (6 Tablespoons) cacao nibs, or chopped bittersweet chocolate
- (1½ teaspoon) vanilla extract
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 5-6 minutes or until heavy steam escapes from vented lid. Serve immediately.
Ingredients
- 600 ml (2½ cup) cashew milk
- 54 g (⅔ cup) 100% unsweetened cocoa powder
- 140 g (7 ) medjool dates, pitted
- 54 g (6 Tablespoons) cacao nibs, or chopped bittersweet chocolate
- (1½ teaspoon) vanilla extract
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 5-6 minutes or until heavy steam escapes from vented lid. Serve immediately.
Ingredients
- 300 ml (1¼ cup) cashew milk
- 27 g (⅓ cup) 100% unsweetened cocoa powder
- 70 g (3½ ) medjool dates
- 27 g (3 Tablespoons) cacao nibs, or chopped bittersweet chocolate
- (¾ teaspoon) vanilla extract
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 5-6 minutes or until heavy steam escapes from vented lid. Serve immediately.
Ingredients
- 300 ml (1¼ cup) cashew milk
- 27 g (⅓ cup) 100% unsweetened cocoa powder
- 70 g (3½ ) medjool dates
- 27 g (3 Tablespoons) cacao nibs, or chopped bittersweet chocolate
- (¾ teaspoon) vanilla extract
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 5-6 minutes or until heavy steam escapes from vented lid. Serve immediately.
