Egg Salad

A simple, classic recipe that can be made easily in one food processing bowl. No need for multiple dishes and containers. Personalize it to make it your own!

Ingredients

• ½ medium (125 g) white onion, peeled, halved
• 2 (115 g) celery stalks, cut into 3" pieces
• ½ bunch (12 g) Italian flat leaf parsley, leaves only
• 2 Tablespoons (30 ml) Dijon mustard
• ½ cup (120 ml) Vegan Mayonnaise [Food Processor Attachment]
• 1 teaspoon kosher salt, optional
• ¼ teaspoon ground black pepper
• 10 (500 g) hard boiled eggs, peeled

Directions

1. Fit the Food Processor with the Multi-Use Blade.
2. Place all ingredients into the Vitamix container in the order listed and secure the lid.
3. Pulse the mixture 8-10 times until evenly chopped or desired consistency is reached.

Notes

Any array of spices can be added to this recipe to make it your own; paprika, dill, harissa, nutmeg, szechuan peppercorns using your Vitamix blending container to make fresh spice grinds.

Nutrition

1 serving (115g)

• Calories: 200

• Total Fat: 17g

• Total Carbohydrate: 3g

  • Dietary Fiber: 1g
  • Sugars: 2g

• Protein: 8g

• Cholesterol: 235mg

• Sodium: 500mg