Gochujang

This spicy, sweet, and savory red chili paste is used in Korean cooking.

Ingredients

• ⅔ cup (160 ml) water
• 2 Tablespoons (30 g) rice wine [or Soju or Sake]
• 1 teaspoons rice vinegar
• ½ cup (125 g) miso [or doenjang]
• 2 garlic cloves, peeled
• 2 Tablespoons (30 ml) honey
• ½ cup Gochugaru
• ½ teaspoon kosher salt, optional

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
3. Store in an airtight container in the refrigerator.

Notes

We recommend letting the Gochujang sit in the refrigerator 1–2 days before using as it will balance in flavor and texture with time. Gochujang is a great way to add serious flavor without adding a lot of extra salt, sugar, or fat. It also contains miso, a fermented food that supports gut and overall health.

Nutrition

1 serving (15g)

• Calories: 20

• Total Fat: 1g

• Total Carbohydrate: 4g

  • Dietary Fiber: 0g
  • Sugars: 2g

• Protein: 0g

• Cholesterol: 0mg

• Sodium: 170mg