Guacamole [Food Processor Attachment]

This traditional Mexican avocado dip, now an international favorite, makes a quick and easy appetizer for guests.

Ingredients

• 4 (525 g) avocados, pitted and peeled
• ½ medium (60 g) red onion, peeled, halved
• 3 Fresno chili, ends trimmed
• 1 bunch (30 g) fresh cilantro leaves, ends trimmed, washed
• 1 teaspoons kosher salt, optional, optional
• 2 limes, juiced

Directions

1. Fit the Food Processor with the Multi-Use Blade.
2. Place all ingredients into the Vitamix container in the order listed and secure the lid.
3. Pulse the mixture 6-8 times until evenly chopped or desired consistency is reached.

Notes

Having friends over? This recipe can easily be doubled to make a large batch so you can enjoy your time with them.

Nutrition

1 serving (34g)

• Calories: 50

• Total Fat: 4g

• Total Carbohydrate: 3g

  • Dietary Fiber: 2g
  • Sugars: 0.56g

• Protein: 1g

• Cholesterol: 0.31mg

• Sodium: 150mg