Hot Cheese Sauce
With three simple ingredients, this sauce makes the perfect addition to steamed broccoli or macaroni pasta, or as a side sauce for grilled fish.
Ingredients
- 500 ml (2 cups) milk
- 200 g (1¾ cup) cheddar cheese
- 1 dash Worcestershire sauce
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 4 minutes or until heavy steam escapes from the vented lid.
Chef's Notes
Pour hot cheese sauce over steamed broccoli or macaroni pasta and bake topped with bread crumbs.
Nutrition Information
| Serving Size | 60 ml (¼ cup) |
| Amount Per Servings | |
| Calories | 80 |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Cholesterol | 20 mg |
| Sodium | 110 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Protein | 5 g |
