Hot Cheese Sauce
With three simple ingredients, this sauce makes the perfect addition to steamed broccoli or macaroni pasta, or as a side sauce for grilled fish.
Ingredients
- 500 ml (2 cups) milk
- 200 g (1¾ cup) cheddar cheese
- 1 dash Worcestershire sauce
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 4 minutes or until heavy steam escapes from the vented lid.
Notes
Pour hot cheese sauce over steamed broccoli or macaroni pasta and bake topped with bread crumbs.
Nutrition Information
Serving Size | 60 ml (¼ cup) |
Amount Per Servings | |
Calories | 80 |
Total Fat | 6 g |
Saturated Fat | 4 g |
Cholesterol | 20 mg |
Sodium | 110 mg |
Total Carbohydrate | 2 g |
Dietary Fiber | 0 g |
Protein | 5 g |