Kale and Basil Pesto
This vibrant blend of kale and basil is perfect on any pasta.
- 240 ml (1 cup) extra virgin olive oil
- 120 g (1 cup) soy parmesan, or parmesan cheese
- 3 medium garlic cloves, peeled
- 80 g (2 cups) fresh basil leaves
- 120 g (2 cups) kale
- 25 g (3 Tablespoons) pine nuts
- ¼ teaspoon kosher salt, optional
- 1 pinch ground black pepper
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to variable 5, using the tamper to press ingredients toward the blades.
- Blend for 20 to 30 seconds or until desired consistency is reached. For a smooth pesto blend on its highest speed.
|Serving Size||44 g (1 serving)|
|Amount Per Servings|
|Total Fat||22 g|
|Saturated Fat||2.5 g|
|Total Carbohydrate||4 g|
|Dietary Fiber||0 g|