Peppermint Mocha
This is the perfect recipe to make during those chilly winter months months to enjoy the seasonal peppermint flavor paired with rich chocolate and coffee.
Ingredients
- 120 ml (½ cup) skim milk
- 2 Tablespoons granulated sugar
- 1 Tablespoon unsweetened cocoa powder
- ⅛ teaspoon peppermint extract
- 240 ml (8 fluidounces) strong coffee
Directions
- Place skim milk, sugar, cocoa powder, and peppermint extract into the Vitamix container and secure lid.
- Start the machine and slowly increase to Variable 5.
- Blend for 40 - 50 seconds.
- Remove lid plug and slowly add coffee. Replace lid plug and blend at Variable 1 for 10 seconds.
- Pour into glasses and serve.
Chef's Notes
Top with whipped cream and crushed candy canes for a garnish on this festive coffee drink.
Nutrition Information
| Serving Size | 1 serving |
| Amount Per Servings | |
| Calories | 70 |
| Sodium | 25 |
| Total Carbohydrate | 17 |
| Dietary Fiber | 1 |
| Sugars | 16 |
| Protein | 3 |
