Roasted Beet and Green Bean Salad with Arugula and Shaved Apple

The balance of flavor and texture makes this salad a masterpiece. The texture changes with every bite from soft roasted beets, goatcheese, crispness of apples and green beans to the crunch of pepitas.

Ingredients

• 1 lb (675 g) beets, roasted, diced
• 1 lb (450 g) green beans, blanched
• 6 cups (360 g) arugula
• 1 medium (200 g) apple, shaved
• 8 ounces (225 g) goat cheese, crumbled, optional
• ½ cup (100 g) pepitas, toasted
• 1 cups Winter Spice Vinaigrette

Directions

1. Place beets, green beans and arugula in large, stainless steel bowl and toss with 1 cup Winter Spice Vinaigrette. Transfer to serving bowl.
2. Distribute the apple, goat cheese and pepitas neatly on top of the arugula and green beans and finish with additional dressing, as desired.

Nutrition

1 serving (208 g)

• Calories: 330

• Total Fat: 23g

• Total Carbohydrate: 24g

  • Dietary Fiber: 6g
  • Sugars: 11g

• Protein: 10g

• Cholesterol: 10mg

• Sodium: 220mg