Tomato Vinaigrette

Simple. Delicious. And perfect for any fresh salad you’re serving to family or guests. Plus, you can make ahead and store right in the blending container in the refrigerator for later use!

Ingredients

• (120 ml) red wine vinegar
• 4 teaspoons honey
• ground black pepper
• 1 teaspoon salt, optional
• 4 (570 g) roma tomatoes
• shallot, peeled
• 1 cups (300 ml) extra virgin olive oil

Directions

1. Place all ingredients except the oil into the Vitamix container in the order listed except the olive oil and secure the lid.
2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 35 seconds, using the tamper to push ingredients toward the blades. Reduce the speed to Variable 4. Remove the lid plug and slowly add the oil through the lid plug until emulsified.

Notes

Delicious served over a fresh tomato, basil, and mozzarella platter.

Nutrition

1 serving (30g)

• Calories: 90

• Total Fat: 9g

• Total Carbohydrate: 2g

  • Dietary Fiber: 0.21g
  • Sugars: 1g

• Protein: 0.16g

• Cholesterol: 0.47mg

• Sodium: 75mg